Mr X's crunchy potato puffs
You know how tiring it gets coming up with ideas for what's on the menu every single day, doing the grocery shopping to make sure there are enough ingredients in the fridge/pantry to cover a multitude of options? So it's always nice when Mr X gets a bee in his bonnet about some dish he decides to create. Food always tastes better when you didn't have to make it. This was delicious. Light and smooth on the inside, crispy crusty on the outside. The humble spud shines!
4 good sized potatoes
1 small egg
1. Peel
2. Cut in half
3. Steam until you can just poke a skewer through it. (they need to be still very firm)
4. Grate potato on course grater.
5. Add salt/pepper/ and ‘all purpose’ spice.
6. Add a little beaten egg. (not much, just enough to bind)
7. Mix lightly to keep grated texture.
8. Spoon into a tall biscuit cutter ring. Tamp lightly. Try and leave the top all spiky.
9. Remove ring and spoon lightly into hot 2000C oil.
10. Cook till golden.
update:
Mr X’s Potato Puffs4 good sized potatoes
1 small egg
1. Peel
2. Cut in half
3. Steam until you can just poke a skewer through it. (they need to be still very firm)
4. Grate potato on course grater.
5. Add salt/pepper/ and ‘all purpose’ spice.
6. Add a little beaten egg. (not much, just enough to bind)
7. Mix lightly to keep grated texture.
8. Spoon into a tall biscuit cutter ring. Tamp lightly. Try and leave the top all spiky.
9. Remove ring and spoon lightly into hot 2000C oil.
10. Cook till golden.























